Purple Onion Menu

A rich blend of succulent crab meat, creamy spinach, house alfredo sauce, mozzarella, parmesan, garlic, fresh lemon and seasoned with creole spices. Served with flash-fried pasta chips.

Pulled pork, cheddar mix, smokey BBQ sauce, onions, red peppers, jalapeños and sour cream. Served over a bed of fresh wonton chips.

() bacon wrapped jalapeño boats stuffed with Cajun spiced cream cheese. Served with ranch.

A house specialty, dill pickle chips hand breaded and fried to perfection. Served with our homemade ranch dressing.

Hand cut fries topped with a mixture of cheddar and jack, jalapeños, and bacon. Smothered with queso and then finished off with sour cream and chives.

Our fresh never frozen no bones about it approach to these tender and tasty boneless wings have quickly put these these in a league of their own. Hand cut and breaded to order. Tossed in your favorite sauce.

Better known to us as Cajun popcorn. Served with a side of chipotle ranch.

Marinated alligator hand breaded and perfectly fried. Kicked up a notch with a side of bang, bang sauce.

There is a fungus among us. Tender and hand breaded. Served with ranch dressing.

Choose any () items you want.

Queso Blanco combined with flavorful diced peppers and seasonings. Great for sharing or flying solo. Served with tortilla chips.

Tortilla chips served with our slightly spicy homemade salsa.

A creamy blended of spinach and artichokes topped with parmesan cheese and tomatoes. Served tortillas chips.

Fried Cajun sausage filled with pork, rice, green peppers, yellow onions, green onions, and Cajun spices. Served with a side of creole mustard.

Queso Blanco spiked with CAJUN spices, roasted jalapenos, blackened seared beef, fresh jalapenos and Pico de Gallo

Mixed salad greens topped with red onion, cucumbers, matchstick carrots, tomatoes, and Italian seasoned croutons.

Crispy hand breaded chicken tenders, diced tomatoes, red onions, and a cheddar and jack mix piled high on a bed of crispy lettuce. Topped with green onions.

Crispy romaine mix, parmesan, and Italian seasoned croutons tossed in a creamy Caesar dressing. Topped with red onion.

Romaine mix, parmesan cheese and croutons tossed in a creamy Caesar dressing. Topped with mouthwatering chicken grilled to order.

Crispy romaine mix, topped with a grilled chicken breast, cheddar and jack mix, red peppers, diced tomatoes, sliced egg, smoked bacon and croutons.

Slowly simmered pork shoulder and red beans, the Cajun trinity plus a combination of Cajun spices.

This tantalizing dish consists of crawfish, mushrooms, onions, celery, bell pepper, and perfect blend of spice in a creamy sauce.

Deeply flavored blended of caramelized broth. Layered with a slice of French bread and melted provolone cheese.

Louisiana style gumbo with chicken, andouille sausage, okra, rice, and a blend of creole seasoning.

(/ lb.) burger served with fries and a soft drink.

/ lb grilled chicken breast served with fresh cut fries and a soft drink.

Burger patty, sautéed onion, () fried eggs, () slices of hickory smoked bacon and cheddar cheese. Served on grilled Texas toast.

Burger patty, pulled pork, beer battered onion rings, and a smoky BBQ sauce.

Burger patty, American cheese and bacon. Smothered in our famous bang bang sauce and topped with fried jalapeños.

Burger patty topped with American cheese and crispy shrimp. Finished with Cajun spices and a stunning bourbon glaze on a brioche bun.

Slow cooked Boston butter pulled to perfection with creamy coleslaw and finished with a smoky BBQ sauce.

Burger patty topped with cheddar cheese, dill pickle chips, crispy onion strings and slapped with smoky BBQ sauce.

All natural hand breaded chicken breast fried to Cajun perfection. Finished with dill pickle and our zesty secret sauce.

Louisiana French bread topped with fried shrimp, fresh lettuce, tomatoes and sprinkled with Cajun spices.

Louisiana French Bread, freshly sliced blackened ribeye with caramelized onions, provolone cheese, garlic Dijon horseradish aioli. Served with au jus and choice of side

Our decadent alfredo sauce loaded with () succulent shrimp and a hint of Cajun spices. Served over a bed of penne pasta.

Penne noodles and marinated baked chicken breast smothered in a delightfully creamy alfredo sauce.

Shrimp, smoked andouille sausage, blackened chicken, red peppers, and penne pasta in a home made Cajun alfredo sauce. Served with garlic bread.

Enjoy a big easy take on a southern classic! A rich and creamy three cheese blend baked with crawfish tails and Cajun spices.

Creamy cavatappi pasta with buffalo sauce and chicken, topped with shredded cheese and garnished with parsley.

Cajun spiced or blackened. Baked to perfection and served with choice of two sides.

( oz.) baked and blackened, nestled in a bed of white rice then smothered in a rich and creamy crawfish etouffee.

Served with cocktail sauce or drawn butter. Kick up with Zatarain's seasoning.

Delicious hand battered jumbo shrimp fried to a golden brown. Served with one side.

Jumbo shrimp grilled in a creole butter sauce. Served over a bed of white rice. Choice of one side.

Sam Adams beer battered cod. Served with our hand cut fries, creamy coleslaw and tartar sauce.

A half pound of steamed shrimp married with a crunchy combination of () fried catfish filets, () chicken tenders, home cut fries, and jalapeño hushpuppies. Served with cocktail sauce and tartar sauce. No substitutions.

More than a pound of Alaskan snow crab legs steamed in excellence and served with hot creole butter and cocktail sauce.

Jumbo shrimp sauteed in a creole butter sauce over creamy cheddar grits. Finished with a garlic herb butter.

Catfish breaded in Louisiana fish fry. Served with coleslaw, tartar sauce and one side.

Blackened filet baked to perfection on a bed of white rice. Accompanied with crispy fried okra and Cajun mashed potatoes.

An oversized hand battered chicken breast fried to golden brown. Served over belgian waffles and coated with maple syrup and powdered sugar.

( oz.) hand cut angus ribeye grilled the way you want it. Choice of two sides.

oz Top Sirloin grilled the way YOU want it. Choice of two sides.

Our premium bacon wrapped jalapeño chicken combines the savory taste of creamy pepper jack cheese with caramelized bacon and small kick of heat.

Hand battered chicken tenders fried to order. Served with one side and dipping sauce.

A spicy spin on traditional meatloaf. Choice of two sides.

An oversized hand breaded chicken breast fried to golden brown. Topped with white country gravy and served with two sides.

Black peppered sirloin, coated perfection. Smothered in country gravy and served with choice of two sides.

Hand-cut ribeye grilled in creole butter sauce and Cajun spices. Topped with Louisiana street corn and parmesan cheese then drizzled with our house garlic aioli. Served with rice and black beans.

Tortillas filled with fried catfish, creamy coleslaw, red onion, tomato, and finished with a drizzle of remoulade. Served with black beans and rice.

Warm tortillas filled with fresh lettuce, cheddar cheese and crispy chicken tossed in buffalo sauce and drizzled with our famous homemade ranch. Served with rice and black beans.

Marinated chicken with a blend of cheddar and Monterey jack cheese. Topped with jalapeños and plump shrimp.

Marinated chicken with a blend of cheddar and Monterey jack cheese. Served with pico and sour cream.

Marinated chicken with a blend of cheddar and Monterey jack cheese. Topped with jalapeños and more cheese. Served with pico and sour cream.

Marinated oven roasted chicken with a blended of cheddar and Monterey jack cheese. Filled with chopped bacon and homemade ranch dressing.

Junior hamburger with choice of side: fries, veggies, or various mashed potatoes. Drink options include soda varieties and lemonade.

Kid's cheeseburger, choice of side including fries, vegetables, or mashed potatoes, and various soda or lemonade options.

Chicken tenders with a selection of hand-cut fries, fried veggies, or various mashed potatoes. Choice of soda or lemonade.

Catfish, choice of fries, okra, greens, or potatoes. Pick from Coke, lemonade, more drinks. Kid-friendly.

Grilled cheese on lightly toasted bread. Choose one side: fries, vegetables, or mashed variations. Drink options include soda, lemonade, or fruit punch.

Fettuccine noodles, creamy alfredo sauce, and tender grilled chicken.

Saut√ed shrimp with creamy alfredo sauce on linguini noodles.

A creamy, cheesy classic!

Fettuccine pasta typically served with a creamy alfredo sauce.

House-made buttermilk ranch, typically includes garlic, herbs, and spices.

Creamy dressing typically includes chunks of blue cheese, perfect for adding a tangy flavor to salads or as a dip.

Creamy thousand island dressing, typically made with mayonnaise, ketchup, and relish.

A blend of mustard and honey, typically includes mayonnaise and vinegar for a balanced, creamy, and slightly tangy flavor.

A zesty blend of herbs and spices in a golden Italian vinaigrette, ideal for enhancing salads and sandwiches.

Creamy caesar dressing, typically includes parmesan cheese, garlic, and anchovies.

A tangy blend typically including balsamic vinegar, olive oil, and a hint of herbs.

A smooth, creamy sauce typically including a blend of Creole spices and herbs. Ideal for adding a rich, flavorful touch to your favorite dishes.

A rich blend of butter and Creole spices, typically used to enhance the flavors of your favorite dishes.

A tangy mustard typically includes a blend of spices and a hint of heat, inspired by Creole cuisine.

A creamy blend of mayonnaise, mustard, herbs, and pickles, typically used as a tangy condiment for burgers and seafood.

A tangy and spicy condiment typically used to enhance your favorite dishes.

House-made BBQ sauce, sweet and tangy with a hint of smokiness.

A creamy blend of mayonnaise, mustard, and spices, offering a tangy and slightly spicy flavor profile.

A zesty blend of mayo, sweet chili sauce, and sriracha, offering a balanced sweet and spicy flavor.

A blend of dill, pickles, onion, and mustard.

A rich blend of bourbon and select ingredients, perfect for enhancing your favorite dishes.

A creamy mix of mayonnaise, chopped pickles, capers, lemon juice, and herbs, often paired with seafood.

A zesty blend of ketchup, horseradish, and Worcestershire sauce, typically includes lemon juice and spices for a tangy kick.

A creamy condiment typically used to enhance various dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

White queso typically includes a blend of cheeses and spices, often mixed with jalapeños.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Creamy sauce typically made with milk, flour, and pan drippings. Ideal for pouring over meats or biscuits.

Smooth and rich, typically made from meat juices and thickened with flour. Ideal for enhancing the flavor of your burger or fries.

A savory beef broth typically served as a dipping sauce for enhancing the flavor of burgers.

Tortilla chips: Local, el milagro, white corn, kosher salt, tortilla chips.

Lightly whipped butter, ideal for spreading on bread or topping your favorite burger.

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Crispy, golden-brown okra pieces, perfectly fried for a satisfying crunch in every bite.

Freshly steamed and lightly seasoned to complement any burger meal.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Savory Black Beans, Slow-Cooked to Perfection

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy sweet potato fries, typically seasoned to enhance their natural sweetness.

Mashed potatoes blended with butter and cream, generously topped with shredded cheese, crispy bacon, and fresh chives.

Creamy mashed potatoes seasoned with a blend of Cajun spices, typically including garlic, paprika, and onion.

Grilled corn on the cob, typically topped with cotija cheese, mayonnaise, chili powder, and lime juice.

Deep-fried cornmeal batter typically includes diced jalapenos for a mildly spicy kick.

Rich, moist bread pudding drizzled with caramel sauce and dusted with powdered sugar.

NY STYLE Cheesecake topped with strawberry sauce and cream

A rich blend of dark chocolate, typically served with a side of whipped cream or chocolate shavings for an added texture contrast.

Assorted sodas and flavored beverages including cola, lemon-lime, root beer, and citrus options.

Choice of sweet or unsweet tea.

A huge bowl layered with scrambled eggs, fresh carnitas, queso Blanco and pico de gallo.

Quesadilla stuffed with shredded cheddar cheese and topped with fresh scrambled eggs, bacon, and MORE cheese. Finished with a drizzle of our hollandaise sauce.

() eggs your way served with () bacon strips, hash browns, and toast.

( oz.) Top center cut sirloin with eggs your way & served with toast.

( oz.) steak burger topped with American cheese, strips of bacon, hash browns, and () fried egg on Texas toast. Served with () side.

Tots topped with scrambled eggs, cheddar cheese, bacon, jalapeños, queso, sour cream, and chives.

Twelve flash fried vanilla cake donuts holes, Topped with powdered sugar and served with a side of maple syrup for dipping.

Creamy sausage gravy served over fresh-baked butter biscuits

Flatbread with hollandaise base, scrambled eggs, bacon, shredded cheese, and a fresh egg cooked in the middle.

A HEAPING () stack of hotcakes drizzled with maple syrup and melted butter.

Brunch burrito on a bed of hash browns and smothered in queso.

oz hand cut ribeye cooked the way you want. Eggs cooked the way you want it. Served with Texas toast.

An oversized hand battered chicken breast fried and served over Belgian Waffles. Coated with maple syrup and powdered sugar.

() Butter biscuits topped with Canadian bacon, () poached eggs, and hollandaise sauce. Served with side

Butter biscuits, crispy fried chicken, poached eggs and hollandaise. Served with one side.

Crispy thick-cut, smoked to perfection.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

A classic waffle, typically served with maple syrup and a dusting of powdered sugar.

Crispy tater tots, often served as a delightful brunch side, offering a crunchy texture and a hint of seasoning.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Crispy sweet potato fries, lightly seasoned with a hint of salt

A big mouthwatering piece of /" thick cut smoked bacon

Homemade big and fluffy biscuit with butter.

Creamy grits typically infused with cheddar cheese, creating a rich and smooth side dish.

Lightly beaten eggs, typically served fluffy and soft.

Made in-house with fresh local eggs, butter, and lemon juice.

A traditional sweet syrup typically made from the sap of maple trees, often used as a topping for pancakes, waffles, and other brunch items.

Light dusting of fine powdered sugar, typically used to enhance the sweetness and presentation of brunch items.